KINSBROOK In the press
RESTAURANT magazine: Jackson Heron appointed head chef at Kinsbrook
West Sussex vineyard Kinsbrook has appointed Jackson Heron as head chef of its onsite restaurant. Click to read.
vineyard magazine: kinsbrook releases ‘21’
2021 was a tough year for English wine; producers were struck by repeated frosts, heavy rain, high humidity and a Summer with virtually no sun. The yields were modest at harvest time and Kinsbrook was unable to justify making their usual single-variety still wines, but saw an opportunity to create something new instead. Click to read.
tHE INDEPENDANT: 8 of the best UK vineyards to visit during harvest season
Whether you’re an English wine devotee or you want to learn more about the winemaking process, there’s a bumper crop of vineyard tours and harvesting experiences to discover this year. Click to read.
Absolutely SUSSEX: West Sussex Vineyard Kinsbrook Launches New Farm Shop
Progressive West Sussex vineyard, Kinsbrook, has opened the doors to its new farm shop and eatery. Open seven days a week, visitors can expect superb local produce and delicious seasonal dishes in a picturesque vineyard setting. Click to read.
sussex express: 5 of the best vineyards to visit in West Sussex
Sussex remains the hotspot for English wine production hosting dozens of vineyards and accounting for a quarter of the total wine produced in England. Click to read.
the standard: best english white wines
Best English white wines: Delicious still and sparkling wines to try that are made in England. Raise a glass to homegrown grapes. Click to read.
sussex modern: wine people
Joe Beckett and Rebecca Dancer met on the school bus, and now produce wine, food and a whole lot besides at one of Sussex’s most exciting young vineyards. We met them at their idyllic patch of West Sussex to find out more. Click to read.
great british life: meet the uk’s youngest winemaker
Joe Beckett discusses English wines, viticulture and being the third generation to work his family’s land. Click to read.
vineyard: Kith Chough Au Vin launch
Kinsbrook Vineyard, which lies in Thakeham, West Sussex, has released their first ever red wine, and the first of their brand new ‘kith’ range: ‘chough au vin’. Made from rondo grapes harvested in October 2022 in a Beaujolais nouveau style, this exciting release is a juicy, bold red wine with tonnes of character. Click to read.