Soda bread, truffle butter

Crispy artichoke, artichoke purée, chimichurri

Halibut, cauliflower purée, cauliflower, oyster and champagne buerre blanc, samphire, caviar

Beef fillet, king oyster mushroom pickles, mushroom, kale, peppercorn sauce, braised beef rib pie with blue cheese crumble topping

Optional supplementary cheese course

Chocolate fondant, candied hazelnuts, salted caramel ice cream, whiskey syrup, cocoa nib tuile

*Please note, a vegetarian and gluten free menu is also available. Please leave a dietary note in your booking.