Kinsbrook’s restaurant
Come to Kinsbrook’s restaurant, set on the first floor of Kinsbrook Farmhouse, where you can enjoy breakfast, lunch or dinner with picturesque views of vines. You can also simply drop in for a glass of wine or a coffee with friends.
Book a Table
*Please note, we are unfortunately unable to cater for extreme coeliac allergies. Our team work in a small, open kitchen so we cannot completely rule out the risk of cross-contamination. We apologise for the inconvenience.
food
Kinsbrook’s Restaurant offers lovingly curated plates made using the best, sustainably-sourced local produce, using a range of modern European cooking techniques and flavour profiles.
The restaurant menu changes regularly based on seasonality and we currently offer a breakfast and lunch menu five days a week with dinner on Fridays and Saturdays.
opening hours
Wednesday - Thursday: 10am - 5pm
Breakfast is served from 10am - 11am
Lunch is served from 12pm - 3pm
Fridays + Saturdays: 9am - 10pm
Breakfast is served from 9am - 10.30am
Lunch is served from 12pm - 2.30pm
Dinner is served from 6pm - 8pm
Sunday: 9am - 5pm
Breakfast is served from 9am - 10.30am
Lunch is served from 12pm - 3pm
head CHEF
Kinsbrook’s kitchen team is run by Head Chef Jackson Heron. Jackson joined us after a five year stint Matt Gillan's West Sussex restaurant Heritage, where he was part of the launch team and worked as Senior Sous. Jackson also cut his teeth working at Michael Bremner’s flagship Brighton restaurant 64 Degrees.